Absolute WORST foods that clog your blood and lead to Alzheimer’s disease, dementia and strokes
Monday, May 28, 2018 by: S.D. Wells Tags: Alzheimer’s disease , artery clog , bad fat , badfood , badhealth , blood clog , blood clogging , brain health , canola , dementia , disease causes , meat fat , mind body science , natural cures , nutrition , organic canola , processed oils , stroke , strokes , toxic ingredients
( Natural News ) Quick! Check every single food item in your pantry, refrigerator and freezer for the following ingredients and toss them in the trash can before you can’t remember what you just read: High fat meats, canola oil, margarine, ice cream, whole milk and vegetable shortening. Don’t stop to Google for research because it’s all defended by fake science and the corporations that manufacture, market and stock it for you. Have your grandparents forgotten who you are? What about your parents? It’s nothing to joke about – dementia that is, so we won’t.
What’s worse than suffering dementia? – Having a stroke and suffering from memory loss. A stroke can leave parts of your body paralyzed, including your face and limbs. Every 40 seconds, someone in the U.S. has a stroke and every four minutes a stroke ends someone’s life. That means by the time you’re done reading the next paragraph, an American had a stroke, and by the time you’re done reading this article, an American died of a stroke.
Did you know that a stroke is basically like your brain having its own “heart attack?” A stroke can occur due to a blocked artery or even the bursting of a blood vessel. A stroke can also be the result of a temporary disruption of blood flow to the brain. Let’s explain this living nightmare by defining what coagulation means, in laymen’s terms: Coagulation is the process of a liquid, including blood, changing to a semi-solid or solid state. A spinal stroke can occur when the blood supply to the spinal cord is cut off. Both the spinal cord and the brain are part of the central nervous system and both need oxygen and nutrients. Are all the wrong foods preventing nerve impulses from functioning properly and allowing your organs to fire on all cylinders? This requires very careful consideration. Support our mission and enhance your own self-reliance : The laboratory-verified Organic Emergency Survival Bucket provides certified organic, high-nutrition storable food for emergency preparedness. Completely free of corn syrup, MSG, GMOs and other food toxins. Ultra-clean solution for years of food security. Learn more at the Health Ranger Store . High-fat meats raise the risk of blood clots
Researchers investigated and reported on a dramatic rise in the “blood coagulation factor” for people consuming mainly meat and dairy products. Huge surprise? Fatty buildup called plaque was observed in the blood vessels, and this plaque can become such an obstruction, also termed an “acute clot formation,” that it literally blocks blood flow and can trigger a stroke. No, the study wasn’t conducted on obese smokers who eat fast food every day. The research involved 18 healthy young men and was carried out over 9 months. They were fed rapeseed oil (canola oil), palm oil and butter with high-fat meals, including beef. All of the high-fat meals caused “significant increases” in the coagulation factor.
You may be thinking right now that there’s no way you’re cutting out all meat and oil from your daily intake. Maybe you should just cut way back. Even vegetarians and vegans can die or be maimed by strokes and dementia from consuming too many processed foods, mainly oils, regularly. Yes, we’re also throwing processed olive oil and coconut oil under the bus here. Watch Mic the Vegan explain why in the short and educational video below.
The 6 absolute WORST foods that clog your blood and lead to dementia, strokes and early death
#1. High Fat Meats (like sausage, deli meats, turkey and chicken skin)
#2. Canola Oil

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